Public restaurant

EDOUARD’S PANORAMIC RESTAURANT, OPEN TO PUBLIC

« THE EPICURIOUS »

 

From Thursday 17th to Saturday 19th May 2018

Salon panoramic view, terrace, lounge

 

Menu Starter / Main Course or Main Course / Dessert priced at 32.00 € (tax included) per person

Gourmet Menu : Starter, Main Course, Dessert priced at 36.00 € (tax included) per person

THE STARTERS

A nice meeting between old fashionned tomatoes and Di Buffala Mozzarella…

Or

Foie gras terrine and beef log, spinkles of fresh veggies

THE MAIN COURSES

Guilvinec cod back, fresh ratatouille and first vegetable bouquet

Ou

Beef piece, truffled juice, roasted fingerling potatoes, thin carrots and fresh onions

All our courses are sided with cooked vegetables from the market

 

THE DESSERTS

Our pastry chef’s gourmet creation inspired by chocolate

Ou

Between Passion fruit and raspberry

THE SUNDAY EPICURIOUS

Unique menu : Edouard’s bites

 

Starter

Fresh vegetable jelly, pea mousse, fresh tourteau crab, lime seafood oil

Main course

Local veal fillet, morel and green asparagus polenta and its juice

Dessert

Le Feuilleté aux fraises, coulis de fraises aux notes de basilic

The strawberry puff pastry cake, strawberry coulis and notes of basil

Menu priced at 52.00 € per person (all tax included)

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